Chiken nouasser

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  admin / 3 years
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• 1 min read

cut the onions in foursauté onions with oil for a few minutesadd chicken, harissa, salt and saffronthen add the chickpeas and tomato paste diluted in a glass of wateradd enough water and cook halfway through the chicken and chickpeas, add oil to the doughplace the nwasser at the top of the couscoussiercook for 20 minutes, […]